Dessert

French Yogurt Cake w/ Lemon Glaze is for Dessert.

French Yogurt Cake w/ Lemon Glaze takes several minutes to prepare.

French Yogurt Cake w/ Lemon Glaze takes several minutes to cook.

French Yogurt Cake w/ Lemon Glaze makes 8 servings.

The ingredients for French Yogurt Cake w/ Lemon Glaze are:

nonstick vegetable oil spray
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup sugar
1 tablespoon finely grated lemon zest
3/4 cup whole-milk Greek yogurt
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla extract

Glaze
Juice from 1/2 a lemon
1/4 c. Confectioners sugar

Here is how you make French Yogurt Cake w/ Lemon Glaze:

PREPARATIONPreheat oven to 350?F. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl. Using your fingers, rub 1 cup sugar with 1 tablespoon finely grated lemon zest in a large bowl until sugar is moist. Add 3/4 cup whole-milk Greek yogurt, 1/2 cup vegetable oil, 2 large eggs, and 1/2 teaspoon vanilla extract; whisk to blend. Fold in dry ingredients just to blend. Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSLAINE.

The nutritional information for French Yogurt Cake w/ Lemon Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.7

• Total Fat: 14.9 g
• Cholesterol: 43.8 mg
• Sodium: 363.3 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 0.6 g
• Protein: 5.8 g