The recipe German Lemon Cake

Made From Scratch Recipes

German Lemon Cake recipe is a German Dessert meal that takes 240 minutes to make. If you enjoy German for Dessert, you will like German Lemon Cake!

German Lemon Cake

German Lemon Cake Recipe
German Lemon Cake

This is a very easy recipe we make in Germany, and, it is not baked....just refrigerated!

What Course Is German Lemon Cake?

German Lemon Cake is for Dessert.


How Long Does German Lemon Cake Recipe Take To Prepare?

German Lemon Cake takes 20 minutes to prepare.


How Long Does German Lemon Cake Recipe Take To Cook?

German Lemon Cake takes 240 minutes to cook.


How Many Servings Does German Lemon Cake Recipe Make?

German Lemon Cake makes 12 servings.


What Are The Ingredients For German Lemon Cake Recipe?

The ingredients for German Lemon Cake are:

1 2/3 ( 150g) C. Graham Crackers, crushed
1/2 C. (125g) Butter, unsalted
2 x 8oz. pkg. (400g) Philadelphia Cream Cheese
14 oz. (400g) plain, whole milk Yogurt
Juice and Zest from one lemon
6 leaves of gelatin or 1 1/2 tbs. granulated gelatin
2/3 C. (125g) Sugar


How Do I Make German Lemon Cake?

Here is how you make German Lemon Cake:

1. Mix graham cracker crumbs with butter and press into a greased 10" springform pan.2. Blend together cream cheese, yogurt and lemon zest.3. If using gelatin leaves, place leaves in cold water for 5 min. and lightly press out water.4. Add water to lemon juice to total volume of 5 fl. oz.. and warm with gelatin and sugar until the gelatin has completely dissolved.5. Stir 2 tbs. cream cheese mixture into gelatin and then mix with the remaining cream cheese mixture.6. Fill the spring form pan with cream mixture and place in refrigerator for at least 4 hours.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SCALAR51.


What's The Nutritional Info For German Lemon Cake?

The nutritional information for German Lemon Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.9
  • Total Fat: 21.5 g
  • Cholesterol: 61.7 mg
  • Sodium: 186.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

What Type Of Cuisine Is German Lemon Cake?

German Lemon Cake is German cuisine.


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