Dessert

Glazed Lemon Bundt Cake is for Dessert.

Glazed Lemon Bundt Cake takes 15 minutes to prepare.

Glazed Lemon Bundt Cake takes 60 minutes to cook.

Glazed Lemon Bundt Cake makes 12 servings.

The ingredients for Glazed Lemon Bundt Cake are:

1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 1/2 tsp lemon extract
1 1/2 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tbsp grated lemon peel

GLAZE:
1/4 cup lemon juice
1 tbsp water
1/2 tsp lemon extract
3/4 cup sugar

Here is how you make Glazed Lemon Bundt Cake:

1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking pwder and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-in fluted tube pan. Bake at 350 degrees F for 60-70 minutes until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.Number of Servings: 12Recipe submitted by SparkPeople user KERIANNLOWRY.

The nutritional information for Glazed Lemon Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 462.2

• Total Fat: 17.4 g
• Cholesterol: 111.9 mg
• Sodium: 319.5 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 0.9 g
• Protein: 6.2 g