Dessert

gluten free lemon cake is for Dessert.

gluten free lemon cake takes several minutes to prepare.

gluten free lemon cake takes several minutes to cook.

gluten free lemon cake makes 26 servings.

The ingredients for gluten free lemon cake are:

rice flour mix gluten free, .85 serving (remove)
Egg, fresh, 4 large (remove)
Granulated Sugar, 2 cup (remove)
Baking Powder, 3 tsp (remove)
*Xanthan Gum, .3 tbsp (remove)
*Oils, Canola Oil, 16 tbsp (remove)
*Milk - West Soy Plus Plain Soy Milk, 1 cup (remove)
*Kirkland Pure Vanilla Extract, 1 tsp (remove)
*Lemon Zest (Shredded Lemon Peel), 1 tsp (remove)
*lemon extract, 1 tsp (remove)

Here is how you make gluten free lemon cake:

Number of Servings: 26Recipe submitted by SparkPeople user UKMUMINTEXAS.

The nutritional information for gluten free lemon cake is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 169.2

• Total Fat: 9.6 g
• Cholesterol: 32.7 mg
• Sodium: 71.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g