Dessert

Jello Poke Cake- Lemon Lime is for Dessert.

Jello Poke Cake- Lemon Lime takes several minutes to prepare.

Jello Poke Cake- Lemon Lime takes several minutes to cook.

Jello Poke Cake- Lemon Lime makes 24 servings.

The ingredients for Jello Poke Cake- Lemon Lime are:

White Cake Mix
Lemon Lime Jell-O (can substitute other flavors)
Cool Whip

Here is how you make Jello Poke Cake- Lemon Lime:

Prepare cake as instructed on the box. Cool completely then stick in fridge for 30 minutes.Poke holes, 1" apart all throughout cake. In a bowl, add 1 Cup boiling water to jell-o mix. Dissolve.Add 1/2 cup of cold water and stir.Dump evenly on top of poked cake and stick in refrigerator. Let stand for 6 hours.Cover with cool whip and serve. Serving Size: Makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user MAGGILYJO.

The nutritional information for Jello Poke Cake- Lemon Lime is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 161.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g