Dessert

Lemon Blackberry Cake is for Dessert.

Lemon Blackberry Cake takes 10 minutes to prepare.

Lemon Blackberry Cake takes 25 minutes to cook.

Lemon Blackberry Cake makes 12 servings.

The ingredients for Lemon Blackberry Cake are:

12 serving Ducan Hines Lemon Supreme Cake Mix 1/12 (by WALLAHALLA)
8 serving Safeway Select Blackberry Preserve (1TB) (by SMISHRA1)
4 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
1 cup Fair life whole milk
6 serving *COOL WHIP LITE(2 TBS)

Here is how you make Lemon Blackberry Cake:

prepare cake as instructed, place in 9x13 pan. When done, place preserves on the cake while still warm. Allow cake to fully cool. Mix Pudding with 1 cup of milk, wisk until pudding forms, fold into cool whip. Once incorporated, "ice" the cake with the cool whip mixture. Store in RefrigeratorServing Size: 1/12 of cakeNumber of Servings: 12Recipe submitted by SparkPeople user ANASTASIAKC.

The nutritional information for Lemon Blackberry Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.2

• Total Fat: 4.2 g
• Cholesterol: 2.5 mg
• Sodium: 362.1 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g