Dessert

Lemon Cake with Blueberries is for Dessert.

Lemon Cake with Blueberries takes 15 minutes to prepare.

Lemon Cake with Blueberries takes 40 minutes to cook.

Lemon Cake with Blueberries makes 16 servings.

The ingredients for Lemon Cake with Blueberries are:

30 ounces lemon pie filling
16 oz package Angel Food Cake
2 cups fat free frozen whipped topping, thawed
16 oz fresh or frozen blueberries

Here is how you make Lemon Cake with Blueberries:

Preheat oven to 350 degrees.Line a 9 x 13 glass pan with parchment paper.Prepare Angel Food Cake mix as directed on package. Then add lemon pie filling and mix for another 5-7 minutes in mixer on whip.Spoon into parchment paper.Bake for 30-35 minutes or until toothpick inserted in the center comes out clean.Let cool completely and remove parchment paper and replace cake into glass dish or place on serving dish.Pour frozen or thawed blueberries on cake.Spread whipped topping on entire cake. Can be served frozen.Number of Servings: 16Recipe submitted by SparkPeople user CHWEETY.

The nutritional information for Lemon Cake with Blueberries is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.6

• Total Fat: 0.2 g
• Cholesterol: 4.5 mg
• Sodium: 348.3 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g

The dietary needs meet for Lemon Cake with Blueberries is Low Fat