Dessert

Lemon cake with eggbeaters is for Dessert.

Lemon cake with eggbeaters takes 10 minutes to prepare.

Lemon cake with eggbeaters takes 35 minutes to cook.

Lemon cake with eggbeaters makes 15 servings.

The ingredients for Lemon cake with eggbeaters are:

* Original EggBeaters, 0.75 cup (remove)
* Betty Crocker Lemon, 12 serving (remove)
* GV light applesauce, 1 serving (remove)
* Water, tap, 1.25 cup (8 fl oz) (remove)

Here is how you make Lemon cake with eggbeaters:

1/15preheat oven to 325. Mix all ingredients together and put in 9by13 cooking sprayed pan. Bake till done.to make into the shortcakeSlice strawberries and add a tiny splenda or sugar. Cut cake into a chunk, put on plate, add strawberries on top and a dollop of cool whip.. enjoy! NOTE this will change the calories a little but add the calories and cool whip separately like I do. Number of Servings: 15Recipe submitted by SparkPeople user AWAHILI.

The nutritional information for Lemon cake with eggbeaters is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 137.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g