Dessert

lemon cake with lemon frosting,345 1/15 of cake is for Dessert.

lemon cake with lemon frosting,345 1/15 of cake takes 15 minutes to prepare.

lemon cake with lemon frosting,345 1/15 of cake takes 30 minutes to cook.

lemon cake with lemon frosting,345 1/15 of cake makes 15 servings.

The ingredients for lemon cake with lemon frosting,345 1/15 of cake are:

*Duncan Hines Moist Delux Lemon Supreme Cake Mix, 1 serving
Eggs - Jumbo Grade A Eggs 3 serving
Applesauce, sweetened, .75 cup
Powdered Sugar, 3.5 cup, unsifted
*Carlini Vegetable Shortening (Aldi), 8 tbsp
Lemon Juice 'Real Lemon' 100% juice, 10.25 tsp
wilton meringue 3 tablespoons
lemon extract 1 teaspoon

Here is how you make lemon cake with lemon frosting,345 1/15 of cake:

bake cake according to directions EXCEPT don't use OIL, instead put in that much applesauce, then bake as indicated... in a mixer mix the sifted powder sugar, the shortening,extract and 1/2 the lemon juice, slowly adding more as needed don't over pour.mix well the longer the better, makes it more fluffy.. cool cake completely then frost!!Serving Size: cut cake into 15 pieces and 1 piece is a servingNumber of Servings: 15Recipe submitted by SparkPeople user FAYEGLORY.

The nutritional information for lemon cake with lemon frosting,345 1/15 of cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 344.6

• Total Fat: 10.6 g
• Cholesterol: 54.0 mg
• Sodium: 240.7 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g

The dietary needs meet for lemon cake with lemon frosting,345 1/15 of cake is Low Fat