Dessert

Lemon Cake is for Dessert.

Lemon Cake takes 25 minutes to prepare.

Lemon Cake takes 26 minutes to cook.

Lemon Cake makes 24 servings.

The ingredients for Lemon Cake are:

Betty Crocker White Cake whole box
Granulated Sugar, 2 cup
Lemon Juice, .5 cup
Cool Whip Whipped Topping, 8 oz container
Lemon zest

Here is how you make Lemon Cake:

No real recipe. I just took a white cake mix and added what it says to add. Then I added maybe a ? cup of lemon juice, zest from 1 lemon, and a ? tsp of lemon extract. Bake it for the normal amount of time. When it comes out of the oven and is still hot, poke holes all over it with a fork. Then take maybe ? cup of lemon juice, ? cup water, zest from ? a lemon, ? tsp lemon extract and enough powdered sugar to thicken it to the consistency of maybe egg whites? That?s the hard part. Anyway, it needs to be loose enough to pour over the cake and soak in to the cake holes. After that all cools, use a small container of cool whip (or however much you want) and add the other ? of a lemon zest and an 1/8 cup of lemon juice.Number of Servings: 24Recipe submitted by SparkPeople user DAISYLADEN.

The nutritional information for Lemon Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 191.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 145.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g