Dessert

Lemon coconut cake is for Dessert.

Lemon coconut cake takes 15 minutes to prepare.

Lemon coconut cake takes 45 minutes to cook.

Lemon coconut cake makes 12 servings.

The ingredients for Lemon coconut cake are:

150g soft butter
1C sugar
4eggs
1C flour
1t Baking powder
2C desicated coconut (shreded)
zest 1 or 2 lemons

Syrup:
1/2C lemon juice
3/4 C water
1 C sugar
Zest 1-2 lemons

Here is how you make Lemon coconut cake:

cream butter and 1C sugarBeat in eggsSift in flour and BP then add coconut and zest of 2 lemonsPour into cake tin and bake 45 mins at 160 or till firmmake syrup while cake is cooking by heating 1C sugar with lemon juice and zest till sugar is desolved (about 5 min)cool for a few minutes before removing from tim and put on serving plateSlowely pour syrup over cake. This make look crazy as there is so much liquid but trust me, it makes a moist, delicious cake that will go down a treat! If you find the syrup all pooling around the edges then gently work around the cake lifting the edges slightly with a knife to let the syrup go under it.Cut into 12 pieces and enjoy! Number of Servings: 12Recipe submitted by SparkPeople user MAYACARRYER.

The nutritional information for Lemon coconut cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.2

• Total Fat: 16.2 g
• Cholesterol: 89.2 mg
• Sodium: 134.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g