Dessert

Lemon Glazed Cake is for Dessert.

Lemon Glazed Cake takes 15 minutes to prepare.

Lemon Glazed Cake takes 40 minutes to cook.

Lemon Glazed Cake makes 16 servings.

The ingredients for Lemon Glazed Cake are:

For Cake:

1 duncan hines signature lemon supreme cake mix
1 - 3 oz box lemon jell-o
0.75 cup canola oil
0.5 cup water
4 large eggs

For Glaze:
2 cup Domino's Confectioners Sugar, sifted
0.33 cup fresh squeezed lemon juice
2 tbsp Kerrygold Pure Irish Butter Unsalted, melted
1 tbsp water

Here is how you make Lemon Glazed Cake:

preheat oven following box recommendations for type of pan.grease and flour pan. in large bowl, stir together cake mix and box of jello. make a large well in center and pour in oil, water, and eggs. beat on low until blended. then increase to medium speed and beat for four minutes.pour into prepared pan.bake in preheated oven for approx 40 minutes in a tube pan. follow box recommendations for other types of pans. bake until toothpick inserted in center comes out clean. allow to cool slightly.while cooling, make glaze.for glaze, combine confectioner's sugar and lemon juice. then add melted butter and water. stir till smooth.poke holes in cake and pour glaze over the top.i like to add a lemon cream cheese glaze over the top. the recipe is here in my box.yield: on cakeServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user EX4LTRAINER.

The nutritional information for Lemon Glazed Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 298.3

• Total Fat: 15.4 g
• Cholesterol: 50.3 mg
• Sodium: 244.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g