Dessert

Lemon Ice Box Cake (Sue M) is for Dessert.

Lemon Ice Box Cake (Sue M) takes several minutes to prepare.

Lemon Ice Box Cake (Sue M) takes several minutes to cook.

Lemon Ice Box Cake (Sue M) makes 12 servings.

The ingredients for Lemon Ice Box Cake (Sue M) are:

1 (18.25 ounce) package lemon cake mix
2 (14 ounce) cans sweetened condensed milk
1/2 cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed

Here is how you make Lemon Ice Box Cake (Sue M):

Bake the cake in 2 layers as directed on package. Whencool, slice each layer in half horizontally, making 4 layers. In a medium bowl,combine the 2 cans of sweetened condensed milk with the fresh lemon juice.Reserve half of the mixture and set aside. Use half of lemon milk mixture toput between layers. With the reserved mixture, gently fold in the whippedtopping, and use to frost the entire cake. Chill overnight before serving. Number of Servings: 12Recipe submitted by SparkPeople user EMTDEEDAE.

The nutritional information for Lemon Ice Box Cake (Sue M) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 383.0

• Total Fat: 4.7 g
• Cholesterol: 8.6 mg
• Sodium: 357.8 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.4 g