Dessert

Lemon Jello Cake is for Dessert.

Lemon Jello Cake takes 10 minutes to prepare.

Lemon Jello Cake takes 35 minutes to cook.

Lemon Jello Cake makes 12 servings.

The ingredients for Lemon Jello Cake are:

1 box Lemon cake mix
1 large box Lemon Jello
4 eggs
1/2c oil
3/4 cup water
Lemon Zest

Topping
2c powdered sugar
1/3 cup lemon juice or enough to wet the powedered sugar

Here is how you make Lemon Jello Cake:

Mix all cake ingredients together. Pour into a greased 13x9 pan. Cook for 35 minutes or until the cake is nice and brown.Mix the powdered sugar and lemon juice together til it is smooth. Take cake out of the oven when done. While the cake is still warm pour the topping over the cake, and poke holes into the cake allowing for the topping to sep in. Serve the cake warm or heat in the microware. Super easy and delicious!Number of Servings: 12Recipe submitted by SparkPeople user CATHIES.

The nutritional information for Lemon Jello Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.4

• Total Fat: 13.3 g
• Cholesterol: 82.2 mg
• Sodium: 377.4 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g