Dessert

lemon orange marmalade cake with lemon yogurt drizzle is for Dessert, Snack.

lemon orange marmalade cake with lemon yogurt drizzle takes 15 minutes to prepare.

lemon orange marmalade cake with lemon yogurt drizzle takes 45 minutes to cook.

lemon orange marmalade cake with lemon yogurt drizzle makes 12 servings.

The ingredients for lemon orange marmalade cake with lemon yogurt drizzle are:

4 eggs
1 c. sugar
1 c. flour
1 c. ground almonds
1 lemon, juice and zest
1 c. butter

Mix all together, or make the traditional way, creaming sugar and butter, adding eggs, and rest of ingredients.
Turn into greased loaf pan.

Stir together 2 T. plain yogurt, 1 c. powdered sugar and juice from 1 lemon, adjusting to a thick glaze consistency.

Here is how you make lemon orange marmalade cake with lemon yogurt drizzle:

Bake at 325 degrees for 45 min, testing for doneness and cooking longer if necessary. Watch carefully, as it browns fast toward the end of baking. Cool, then drizzle with the powdered sugar, yogurt and lemon juice glaze.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user WASCALLYWONE.

The nutritional information for lemon orange marmalade cake with lemon yogurt drizzle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.1

• Total Fat: 17.1 g
• Cholesterol: 103.9 mg
• Sodium: 175.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g