Dessert

Lemon Poppy Seed Cake is for Dessert.

Lemon Poppy Seed Cake takes 5 minutes to prepare.

Lemon Poppy Seed Cake takes 40 minutes to cook.

Lemon Poppy Seed Cake makes 34 servings.

The ingredients for Lemon Poppy Seed Cake are:

1 Yellow Cake mix, with pudding
1 pkg. lemon instant pudding
4 lg. eggs, beaten
1/2 C. oil
1 cup hot water
1 TBS. Poppy seed, heaping

Here is how you make Lemon Poppy Seed Cake:

Mix all ingredients with mixer for 2 minutes on medium speed.Pour into 9X13 greased pan. Bake at 350 degrees for 40 min.or until tooth pick comes out clean. Cool, cut in half, then into17 slices across (about 3/4 inch thick pieces).Makes 34 3/4 inch slicesNumber of Servings: 34Recipe submitted by SparkPeople user DEBDILL.

The nutritional information for Lemon Poppy Seed Cake is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 114.4

• Total Fat: 5.5 g
• Cholesterol: 25.1 mg
• Sodium: 151.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.4 g