Dessert

Lemon pound cake (2 inch slice) is for Dessert.

Lemon pound cake (2 inch slice) takes several minutes to prepare.

Lemon pound cake (2 inch slice) takes several minutes to cook.

Lemon pound cake (2 inch slice) makes 12 servings.

The ingredients for Lemon pound cake (2 inch slice) are:

*Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)
Granulated Sugar, 1.8 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, .5 tsp (remove)
Butter, unsalted, 2 stick (remove)
Egg, fresh, 4 large (remove)
Egg Yolk, 3 large (remove)
Yogurt, plain, low fat, 0.5 container (4 oz) (remove)
*Lemon Juice, 1 tbsp (remove)
Vanilla extract, 2 tsp

Glaze:
Water, .5 cup
Granulated Sugar, .5 cup (remove)
Vanilla Extract, 2 tsp (remove)
*Lemon Juice, .33 cup (remove)

Here is how you make Lemon pound cake (2 inch slice):

Heat oven to 325 F.In a mixing bowl, combine softened butter, flour, sugar, baking powder and salt. Beat on low speed until well combined. In another bowl, whisk the remaining ingredients except glaze. Add to butter mixture in thirds, beating 2 minutes after each addition.Pour batter into prepared bundt pan and bake 1 hour. Remove cake from pan (after 10 min rest) and cool on a rack.Prepare glaze by bringing water and sugar to a boil. Remove from heat, add vanilla and lemon juice. Brush warm glaze onto cake until completely absorbed. Serving Size: Makes 12 2-inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user PATRICIA0711.

The nutritional information for Lemon pound cake (2 inch slice) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 425.7

• Total Fat: 18.5 g
• Cholesterol: 154.8 mg
• Sodium: 212.8 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 0.7 g
• Protein: 6.1 g