Dessert

Lemon Pudding Cake is for Dessert.

Lemon Pudding Cake takes several minutes to prepare.

Lemon Pudding Cake takes several minutes to cook.

Lemon Pudding Cake makes 12 servings.

The ingredients for Lemon Pudding Cake are:

white cake mix, make as directed
can of lemon pie filling
carton of fat free Cool Whip
sugar free lemon gelatin

Here is how you make Lemon Pudding Cake:

makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARILYNMARIE1.

The nutritional information for Lemon Pudding Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.4

• Total Fat: 10.2 g
• Cholesterol: 35.3 mg
• Sodium: 299.7 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g