The recipe Lemon Raspberry Mug Cake

Made From Scratch Recipes

Lemon Raspberry Mug Cake recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Lemon Raspberry Mug Cake!

Lemon Raspberry Mug Cake

Lemon Raspberry Mug Cake Recipe
Lemon Raspberry Mug Cake

Took a regular recipe and modified it to reduce the fat and sugar content as well as overall calories.

What Course Is Lemon Raspberry Mug Cake?

Lemon Raspberry Mug Cake is for Dessert.


How Long Does Lemon Raspberry Mug Cake Recipe Take To Prepare?

Lemon Raspberry Mug Cake takes 5 minutes to prepare.


How Long Does Lemon Raspberry Mug Cake Recipe Take To Cook?

Lemon Raspberry Mug Cake takes 2 minutes to cook.


How Many Servings Does Lemon Raspberry Mug Cake Recipe Make?

Lemon Raspberry Mug Cake makes 2 servings.


What Are The Ingredients For Lemon Raspberry Mug Cake Recipe?

The ingredients for Lemon Raspberry Mug Cake are:

8 tbsp All Purpose Flour
1/2 tsp Baking Powder
6 tbsp Fat Free Milk
2 1/2 tbsp Granulated Sugar
2 1/2 tbsp Splenda
2 tbsp Unsweetened Applesauce
2 tbsp Lemon Juice
Lemon Zest
1/4 cup Fresh Raspberries


How Do I Make Lemon Raspberry Mug Cake?

Here is how you make Lemon Raspberry Mug Cake:

Combine all ingredients except raspberries in small mixing bowl. Divide mixture into two microwave safe mugs. Divide raspberries between mugs and stir gently. Place in microwave and cook on high for 2 1/2 minutes or until top of cake is dry.Serving Size: Makes two mugs.Number of Servings: 2Recipe submitted by SparkPeople user JESSICAJMARKS.


What's The Nutritional Info For Lemon Raspberry Mug Cake?

The nutritional information for Lemon Raspberry Mug Cake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 136.0 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

What Dietary Needs Does Lemon Raspberry Mug Cake Meet?

The dietary needs meet for Lemon Raspberry Mug Cake is Low Fat


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