Dessert

Lemon Raspberry Mug Cake is for Dessert.

Lemon Raspberry Mug Cake takes 5 minutes to prepare.

Lemon Raspberry Mug Cake takes 2 minutes to cook.

Lemon Raspberry Mug Cake makes 2 servings.

The ingredients for Lemon Raspberry Mug Cake are:

8 tbsp All Purpose Flour
1/2 tsp Baking Powder
6 tbsp Fat Free Milk
2 1/2 tbsp Granulated Sugar
2 1/2 tbsp Splenda
2 tbsp Unsweetened Applesauce
2 tbsp Lemon Juice
Lemon Zest
1/4 cup Fresh Raspberries

Here is how you make Lemon Raspberry Mug Cake:

Combine all ingredients except raspberries in small mixing bowl. Divide mixture into two microwave safe mugs. Divide raspberries between mugs and stir gently. Place in microwave and cook on high for 2 1/2 minutes or until top of cake is dry.Serving Size: Makes two mugs.Number of Servings: 2Recipe submitted by SparkPeople user JESSICAJMARKS.

The nutritional information for Lemon Raspberry Mug Cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 161.5

• Total Fat: 0.5 g
• Cholesterol: 0.6 mg
• Sodium: 136.0 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g

The dietary needs meet for Lemon Raspberry Mug Cake is Low Fat