The recipe Lemon-Syrup Loaf Cake (Nigella Recipe)

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Lemon-Syrup Loaf Cake (Nigella Recipe) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemon-Syrup Loaf Cake (Nigella Recipe)!

Lemon-Syrup Loaf Cake (Nigella Recipe)

Lemon-Syrup Loaf Cake (Nigella Recipe) Recipe
Lemon-Syrup Loaf Cake (Nigella Recipe)

What Course Is Lemon-Syrup Loaf Cake (Nigella Recipe)?

Lemon-Syrup Loaf Cake (Nigella Recipe) is for Dessert.


How Long Does Lemon-Syrup Loaf Cake (Nigella Recipe) Recipe Take To Prepare?

Lemon-Syrup Loaf Cake (Nigella Recipe) takes several minutes to prepare.


How Long Does Lemon-Syrup Loaf Cake (Nigella Recipe) Recipe Take To Cook?

Lemon-Syrup Loaf Cake (Nigella Recipe) takes several minutes to cook.


How Many Servings Does Lemon-Syrup Loaf Cake (Nigella Recipe) Recipe Make?

Lemon-Syrup Loaf Cake (Nigella Recipe) makes 10 servings.


What Are The Ingredients For Lemon-Syrup Loaf Cake (Nigella Recipe) Recipe?

The ingredients for Lemon-Syrup Loaf Cake (Nigella Recipe) are:



How Do I Make Lemon-Syrup Loaf Cake (Nigella Recipe)?

Here is how you make Lemon-Syrup Loaf Cake (Nigella Recipe):

Number of Servings: 10Recipe submitted by SparkPeople user BOWRINGC.


What's The Nutritional Info For Lemon-Syrup Loaf Cake (Nigella Recipe)?

The nutritional information for Lemon-Syrup Loaf Cake (Nigella Recipe) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 11.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 71.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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