Dessert

Lemony Lemon Cake is for Dessert.

Lemony Lemon Cake takes 20 minutes to prepare.

Lemony Lemon Cake takes 55 minutes to cook.

Lemony Lemon Cake makes 12 servings.

The ingredients for Lemony Lemon Cake are:

1/3 cup butter or shortening
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/2 cup chopped pecans
2 tsp grated lemon peel

TOPPING:
2/3 cup sugar
1/3 cup lemon juice

Here is how you make Lemony Lemon Cake:

In a mixing bowl, cream the butter/shortening and sugar. Add the eggs, one at a time, beating well after each addition. In another bowl, combine the flour, baking powder and salt; add to creamed mexture alternately with milk. Stir in pecans and lemon peel. Pour into a greased 9x5x3 inch loaf baking dish. Bake at 350 degrees for 55-65 minutes or until a toothpick comes out clean.For topping, combine sugar and lemon juice. Spoon over bread while it is still warm in the dish. Cool for 10 minutes before removing from dish to a wire rack.Makes 12 half-inch servings.Number of Servings: 12Recipe submitted by SparkPeople user MANJ1026.

The nutritional information for Lemony Lemon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.1

• Total Fat: 6.2 g
• Cholesterol: 45.0 mg
• Sodium: 78.3 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g