Dessert

Light Lemon Cake is for Dessert.

Light Lemon Cake takes 10 minutes to prepare.

Light Lemon Cake takes 30 minutes to cook.

Light Lemon Cake makes 15 servings.

The ingredients for Light Lemon Cake are:

1 box yellow cake mix
1 small box sugar free lemon pudding mix
1.75 cups water
3 large egg whites

.75 cup skim milk
.5 tsp lemon extract
1 small box sugar free vanilla pudding mix
1 8 oz tub light whipped topping

Here is how you make Light Lemon Cake:

Combine first 4 ingredients with a mixer. Pour into sprayed 9x13 pan. Place into preheated oven to 350 degrees. Bake about 30 minutes or until toothpick inserted comes out clean.Let cake cool completely.Combine milk, vanilla mix and extract with a mixer. Fold in the cool whip. Frost the cake.This is a cold cake...so keep chilled!Serving Size: 15 squares Number of Servings: 15Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Light Lemon Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 195.3

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 396.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g