Dessert

Lovin lemon layer cake is for Dessert.

Lovin lemon layer cake takes 15 minutes to prepare.

Lovin lemon layer cake takes 30 minutes to cook.

Lovin lemon layer cake makes 18 servings.

The ingredients for Lovin lemon layer cake are:

Cake
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup cane sugar
3/4 tsp vanilla extract
3/4 tsp lemon extract
2 large eggs
2 cups cake flour
1 tsp baking powder
3/4 tsp soda
1/4 tsp salt
1 cup buttermilk

Filling
1/2 cup granulated sugar
2 Tbs cornstarch
1/2 cup cold water
1/4 tsp orange extract
3/4 tsp lemon extract
1 beaten egg yolk
3 Tbs lemon juice
1 Tbs salted butter

Here is how you make Lovin lemon layer cake:

Cake Prepcream butter and sugarsadd extractsadd eggs one at a time beating well after eachadd dry ingrediants mix slighlyadd buttermilk slowly while mixingmix until smoothgrease and flour 2 round 9 in pans or spray with cooking spray for bakingBakePour batter into preped pansBake for 30 minutes at 350Switch positions of cakes after 15 minutes to ensure even bakingFilling (easily prepared while cakes bake)mix granulated sugar and cornstarch blend in cold water and extractsstir over low heat until mixture is clear and thickadd beaten egg yolk and lemon juiceslowly stir in buttercook while stiring for about 2 minutescool completelyAssemblyAfter cakes are cool cut off rrounded portions to create flat topped cakesTop one cake with fillingput second cake on top of covered cake cut side downPlace any remaining filling onto the cut pieces of cake.Frost with your favorite icing if desiredcut cake into 16 pieces for nutritional information to be accurate for 1 serving. Number of Servings: 18Recipe submitted by SparkPeople user EQUINOX_MC.

The nutritional information for Lovin lemon layer cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 179.6

• Total Fat: 6.7 g
• Cholesterol: 51.0 mg
• Sodium: 139.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g