Dessert

meyer lemon buttermilk pudding cake is for Dessert.

meyer lemon buttermilk pudding cake takes 30 minutes to prepare.

meyer lemon buttermilk pudding cake takes 40 minutes to cook.

meyer lemon buttermilk pudding cake makes 12 servings.

The ingredients for meyer lemon buttermilk pudding cake are:

1 1/2 cups buttermilk
1/3 cup fresh meyer lemon juice
1/4 cup butter melted
1/4 cup flour
4 egg yolks
1/2 cup sugar or splenda

1/ 2 cup sugar
3 egg whites

Here is how you make meyer lemon buttermilk pudding cake:

mix all indredients except 1/2 cup sugar and egg whites in blender and mix until smooth. whip egg whites until soft peaks form, add sugar gradually until peaks are firm but not dry. incorporate egg whites into lemon mixture. pour into prepared dishes - lightly sprayed with pam or butter and then coated in sugar. bake in a pan of water until lightly brown on top about 30-40 minutes depending on dish sizesyou can take lemon rind and cook in a little sugar until it is crystalized and serve with dessert.Serve dessert by turning souffle dish over on plate, garnish with whipped cream and lemon rind and fresh berriesNumber of Servings: 12Recipe submitted by SparkPeople user HARAMGIRL.

The nutritional information for meyer lemon buttermilk pudding cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.1

• Total Fat: 1.9 g
• Cholesterol: 70.1 mg
• Sodium: 229.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g