The recipe Moist Lemon Pound Cake

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Moist Lemon Pound Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Moist Lemon Pound Cake!

Moist Lemon Pound Cake

Moist Lemon Pound Cake Recipe
Moist Lemon Pound Cake

Delicious lemon flavor. Calories could be reduced by using low fat sour cream or cutting smaller slices.

What Course Is Moist Lemon Pound Cake?

Moist Lemon Pound Cake is for Dessert.


How Long Does Moist Lemon Pound Cake Recipe Take To Prepare?

Moist Lemon Pound Cake takes 15 minutes to prepare.


How Long Does Moist Lemon Pound Cake Recipe Take To Cook?

Moist Lemon Pound Cake takes 60 minutes to cook.


How Many Servings Does Moist Lemon Pound Cake Recipe Make?

Moist Lemon Pound Cake makes 8 servings.


What Are The Ingredients For Moist Lemon Pound Cake Recipe?

The ingredients for Moist Lemon Pound Cake are:

1.5 C unbleached white flour
1 C sugar
.5 tsp salt
juice of 1 lemon
2 tsp baking powder
3 eggs
1/3 C light olive oil
.5 C Lt mayo
.5 C sour cream


How Do I Make Moist Lemon Pound Cake?

Here is how you make Moist Lemon Pound Cake:

Beat together sugar, sour cream, mayo and oil. Add eggs. Beat thoroughly. Add lemon juice. Add dry ingredients and beat 3 minutes with stand or hand mixer. Pour into greased 9 inch loaf pan. Bake at 350 for 50-60 minutes until toothpick comes out clean. Cool 15 minutes. Remove from pan. Cool completely before serving. Serving Size: Makes 8 large slicesNumber of Servings: 8Recipe submitted by SparkPeople user FLYINGPIGS165.


What's The Nutritional Info For Moist Lemon Pound Cake?

The nutritional information for Moist Lemon Pound Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 19.5 g
  • Cholesterol: 81.1 mg
  • Sodium: 129.4 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

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