The recipe Morrocan Lemon cake

Made From Scratch Recipes

Morrocan Lemon cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Morrocan Lemon cake!

Morrocan Lemon cake

Morrocan Lemon cake Recipe
Morrocan Lemon cake

This is a modified recipe of Elanaspantry.com. She uses Oranges (boiled) and Agave syrup. She has a great site & cookbook.

What Course Is Morrocan Lemon cake?

Morrocan Lemon cake is for Dessert.


How Long Does Morrocan Lemon cake Recipe Take To Prepare?

Morrocan Lemon cake takes 10 minutes to prepare.


How Long Does Morrocan Lemon cake Recipe Take To Cook?

Morrocan Lemon cake takes 40 minutes to cook.


How Many Servings Does Morrocan Lemon cake Recipe Make?

Morrocan Lemon cake makes 16 servings.


What Are The Ingredients For Morrocan Lemon cake Recipe?

The ingredients for Morrocan Lemon cake are:



2 cups Almond Meal/flour (blanched)
1.5 preserved lemons - whole
4 Eggs
.5 cup Coconut Milk,
1 tsp Baking Soda
1 cup xylitol


How Do I Make Morrocan Lemon cake?

Here is how you make Morrocan Lemon cake:

the lemons shouldbe preserved or boil for 1.5 hoursthen run through food processoradd rest of ingredients and process until smooth bake 375 for 40mins in square pan.cool in panCut into 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user EMILYPLAYS.


What's The Nutritional Info For Morrocan Lemon cake?

The nutritional information for Morrocan Lemon cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 10.0 g
  • Cholesterol: 61.3 mg
  • Sodium: 98.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

What Dietary Needs Does Morrocan Lemon cake Meet?

The dietary needs meet for Morrocan Lemon cake is Gluten Free


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