Dessert

Mountain Dew Cake is for Dessert.

Mountain Dew Cake takes 5 minutes to prepare.

Mountain Dew Cake takes 50 minutes to cook.

Mountain Dew Cake makes 24 servings.

The ingredients for Mountain Dew Cake are:

1 box lemon cake mix
1 box lemon instant pudding
4 large eggs
3/4 cup unsweetened applesauce
1-12 oz. can of Mountain Dew

Here is how you make Mountain Dew Cake:

Preheat oven to 350. Spray a bundt (tube) cake pan with non stick cooking spray. Mix all ingredients into a large bowl until well blended. Pour mix into prepared pan and bake at 325 for 50-60 minutes or until toothpick comes out clean. Cool on wire rack for 10 minutes, then invert cake onto a plate and cool completely.****I don't particularly care for lemon OR mountain dew, but this cake is awesome!! Very easy and very moist!! Enjoy!!Number of Servings: 24Recipe submitted by SparkPeople user MACS706.

The nutritional information for Mountain Dew Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.4

• Total Fat: 2.3 g
• Cholesterol: 35.4 mg
• Sodium: 221.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g

The dietary needs meet for Mountain Dew Cake is Low Fat