Dessert

Paleo Lemon Pound Cake is for Dessert.

Paleo Lemon Pound Cake takes 30 minutes to prepare.

Paleo Lemon Pound Cake takes 40 minutes to cook.

Paleo Lemon Pound Cake makes 8 servings.

The ingredients for Paleo Lemon Pound Cake are:

5 large Egg, fresh, whole, raw
.33 cup Coconut Oil
0.16 cup Maple Syrup
.33 cup Lemon Juice
17 tbsp Coconut Flour
8 tbsp Tapioca Starch
0.5 tsp Baking Soda
0.25 tsp Celtic Sea Salt
1 tbsp Lemon Zest
1 serving NOW FOODS Lemon Twist Stevia

Here is how you make Paleo Lemon Pound Cake:

Preheat oven to 350.Grease small loaf pan - 7.5" X 3.5". This is a VERY SMALL loaf pan.In a medium bowl, combine wet ingredients.In a seperat combing dry ingredients.Thoroughly mix wet and dry ingredients.Pour into small loaf pan.Bake @ 350 for 40 minutes.Allow to cool.Remove from pan and slice into eight servings.Enjoy! You can make an optional glaze.Serving Size: Makes Eight 1 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Paleo Lemon Pound Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 14.1 g
• Cholesterol: 116.3 mg
• Sodium: 202.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 8.5 g
• Protein: 8.3 g

The dietary needs meet for Paleo Lemon Pound Cake is Low Carb