The recipe Passover Lemon Sponge Cake
Passover Lemon Sponge Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Passover Lemon Sponge Cake!
Passover Lemon Sponge Cake
- What Course Is Passover Lemon Sponge Cake?
- How Long Does Passover Lemon Sponge Cake Recipe Take To Prepare?
- How Long Does Passover Lemon Sponge Cake Recipe Take To Cook?
- How Many Servings Does Passover Lemon Sponge Cake Recipe Make?
- What Are The Ingredients For Passover Lemon Sponge Cake Recipe?
- How Do I Make Passover Lemon Sponge Cake?
- What's The Nutritional Info For Passover Lemon Sponge Cake?
- What Type Of Cuisine Is Passover Lemon Sponge Cake?
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What Course Is Passover Lemon Sponge Cake?Passover Lemon Sponge Cake is for Dessert. How Long Does Passover Lemon Sponge Cake Recipe Take To Prepare?Passover Lemon Sponge Cake takes several minutes to prepare. How Long Does Passover Lemon Sponge Cake Recipe Take To Cook?Passover Lemon Sponge Cake takes several minutes to cook. How Many Servings Does Passover Lemon Sponge Cake Recipe Make?Passover Lemon Sponge Cake makes 16 servings. What Are The Ingredients For Passover Lemon Sponge Cake Recipe?The ingredients for Passover Lemon Sponge Cake are: 9 brown eggs1.5 c sugar 1.5 tsp grated lemon rind 1.5 tbsp lemon juice .75 c potato starch How Do I Make Passover Lemon Sponge Cake?Here is how you make Passover Lemon Sponge Cake: Separate 8 of the eggs. Beat 8 egg yolks and one whole egg until very frothy. Gradually add sugar, lemon juice, and rind, beating constantly.Slowly fold in potato flour.Beat egg whites until stiff. Fold gently into the egg yolk mixture. Place in ungreased 10 inch tube pan and bake at 350 for 45 to 55 minutes. Invert pan and cool thoroughly before removing.Number of Servings: 16Recipe submitted by SparkPeople user ALLISWELL.What's The Nutritional Info For Passover Lemon Sponge Cake?The nutritional information for Passover Lemon Sponge Cake is:
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