Dessert

Rachel's Lemon Drizzle Cake is for Dessert.

Rachel's Lemon Drizzle Cake takes 15 minutes to prepare.

Rachel's Lemon Drizzle Cake takes 40 minutes to cook.

Rachel's Lemon Drizzle Cake makes 10 servings.

The ingredients for Rachel's Lemon Drizzle Cake are:

3 lemons
100g plain flour
100g margerine/unsalted butter
130g granulated sugar
50 ml milk
2 medium eggs
1/2 tsp baking powder

Here is how you make Rachel's Lemon Drizzle Cake:

Preheat the oven to 180?C/gas mark 4.Beat together the eggs, flour, 100g sugar, butter, baking powder, the juice of one lemon and lemon zest until smooth in a large mixing bowl and turn into the prepared 1lb loaf tin.Bake in the preheated oven for 35-45 minutes, or until golden brown. While the cake is still warm, mix the juice of two lemons together with 50g sugar over a medium heat until the mixture thickens.Pour over the cake and serve!Serving Size: makes 10-12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user RACHELDARGAN.

The nutritional information for Rachel's Lemon Drizzle Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.6

• Total Fat: 9.3 g
• Cholesterol: 55.0 mg
• Sodium: 35.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g