Dessert

Warm Lemon Pudding Cake is for Dessert.

Warm Lemon Pudding Cake takes several minutes to prepare.

Warm Lemon Pudding Cake takes several minutes to cook.

Warm Lemon Pudding Cake makes 6 servings.

The ingredients for Warm Lemon Pudding Cake are:

1 tablespoon butter
2 tablespoons flour
3/4 cup sugar, scant
2 egg yolks, beaten
1/4 cup fresh lemon juice
1 cup milk
2 egg whites

Here is how you make Warm Lemon Pudding Cake:

1Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff. 2Fold into batter;Bake in 8" ungreased dish set in a pan of water, 350, 35 minutes. 3When cool, flip cake onto plate. 4Sauce is now on topNumber of Servings: 6Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Warm Lemon Pudding Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.1

• Total Fat: 4.0 g
• Cholesterol: 72.9 mg
• Sodium: 61.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.8 g