Dessert

Pink Lemonade Cake is for Dessert.

Pink Lemonade Cake takes 10 minutes to prepare.

Pink Lemonade Cake takes several minutes to cook.

Pink Lemonade Cake makes 8 servings.

The ingredients for Pink Lemonade Cake are:

1 reduced fat graham cracker pie crust
8 oz fat-free cream cheese
3/4 c. pink lemonade concentrate (not mixed with water)
14 oz fat-free sweetened condensed milk
2 tbsp lemon juice
1/3 c. reduced fat unsweetened coconut, shredded
1 c. Cool Whip Free

Here is how you make Pink Lemonade Cake:

Beat cream cheese and condensed milk with a handheld mixer on low until softened. Add pink lemonade and lemon juice, and beat for another 45 seconds until smooth. Pour mixture into pie crust. Spoon whipped topping and sprinkle with coconut. Freeze until firm. Serving Size: Makes 8 slices. Number of Servings: 8Recipe submitted by SparkPeople user ASTALANYA.

The nutritional information for Pink Lemonade Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.8

• Total Fat: 1.4 g
• Cholesterol: 2.3 mg
• Sodium: 209.8 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 0.3 g
• Protein: 8.0 g