Dessert

Angel Food Cake w/Key Lime Topping is for Dessert.

Angel Food Cake w/Key Lime Topping takes 45 minutes to prepare.

Angel Food Cake w/Key Lime Topping takes 40 minutes to cook.

Angel Food Cake w/Key Lime Topping makes 16 servings.

The ingredients for Angel Food Cake w/Key Lime Topping are:

1 Betty Crocker Angel Food Cake mix made per box instructions.
1 can (14oz) of sweetened condensed milk
1/3 cup of key lime juice or regular lime juice
1 teaspoon of grated lime peel
1 12oz container frozen whipped topping-defrosted

Here is how you make Angel Food Cake w/Key Lime Topping:

Make the angel food cake according to package directions. Make sure you used COLD water in mix. Cool the cake completely, about an hour and a half. Cut cake in two places making 3 layers. Place bottom layer on cake plate.When cake is almost cooled beat condensed milk, lime juice, and grated lime peel in a medium size bowl using a wire whisk. Beat until smooth and thick. Fold in defrosted whipped topping.Spread about 1 cup of mixture on first layer of cake, place second layer and do the same. Place the top layer on and proceed to spread mixture over the sides and top. Use gentle preasure.Number of Servings: 16Recipe submitted by SparkPeople user SPIKE2DAY.

The nutritional information for Angel Food Cake w/Key Lime Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.9

• Total Fat: 5.4 g
• Cholesterol: 9.2 mg
• Sodium: 264.8 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g

The dietary needs meet for Angel Food Cake w/Key Lime Topping is Low Fat