Dessert

Lime Fluff Cake is for Dessert.

Lime Fluff Cake takes 10 minutes to prepare.

Lime Fluff Cake takes 25 minutes to cook.

Lime Fluff Cake makes 16 servings.

The ingredients for Lime Fluff Cake are:

-1 small pkg of lime Jell-O
-1/2 Cup Sugar
- Juice of one Lemon
-1 Can of Carnation Milk (cannot be fat-free)
-Graham Cracker Crumb Crust (follow directions for a 9x13 crust on package)

Here is how you make Lime Fluff Cake:

-Freeze can of carnation milk for at least one hour-Make graham cracker crust and pack in a 9" x 13" pan (save a few crumbs to decorate top)-Dissolve Jell-O in 2/3 cup of boiling water-remove from heat and add sugar and lemon juice-mix then cool in fridge while completing the next step-In a fairly large bowl whip carnation milk-when stiff peak forms add in Jell-O mixture gradually while still whipping-pour on top of graham cracker crust-add remain graham cracker crumbs and refrigerate for 6-8 hours before serving-cut into 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user DAMPIG856.

The nutritional information for Lime Fluff Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g