Dessert

MANGO DELIGHT CAKE is for Dessert.

MANGO DELIGHT CAKE takes 10 minutes to prepare.

MANGO DELIGHT CAKE takes several minutes to cook.

MANGO DELIGHT CAKE makes 9 servings.

The ingredients for MANGO DELIGHT CAKE are:

Mangos, 3 cup, chopped
Lady Fingers, around 30 pieces
Light Whipped Cream, 2 cups

Here is how you make MANGO DELIGHT CAKE:

Makes 9 x 2.5" by 2.5"-inch square servings.1) Place 1/2 of the ladyfingers in a 8x8 baking dish. Add 1 cup of light whipped cream then layer 1.5 cups of chopped mangoes. Make another layer using the same technique. 2) Freeze mango cake for an hour before serving. Number of Servings: 9Recipe submitted by SparkPeople user SWEET*TRINA.

The nutritional information for MANGO DELIGHT CAKE is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 135.8

• Total Fat: 3.8 g
• Cholesterol: 42.2 mg
• Sodium: 31.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g