Dessert

Margarita Cake is for Dessert.

Margarita Cake takes 15 minutes to prepare.

Margarita Cake takes 35 minutes to cook.

Margarita Cake makes 12 servings.

The ingredients for Margarita Cake are:

1 box yellow cake mix
3 egg whites
2/3 cup unsweetened apple sauce
1/2 cup margarita mix (liquid)
1/4 cup tequilla
2 TBS tripple sec
4 large limes (or enough to make 1/2 cup juice)

Here is how you make Margarita Cake:

Preheat oven to 350 degrees. Spray a 9X13 cake pan with cooking spray.Juice limes and grate peals.Beat all ingredients together and pour into cake pan.Bake for about 33-38 minutes or until toothpick comes out clean.Once completely cooled it can be frosted or topped with whipped topping or yogurt and sprinkled with a little of the grated lime peal if desired.To make this non-alcoholic, substitute an equivalent amount of additional liquid margarita mix for the tequilla and tripple sec.Makes 12 servings of 3X3 pieces.Number of Servings: 12Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Margarita Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 297.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g