Dessert

Mocha Cake is for Dessert.

Mocha Cake takes 15 minutes to prepare.

Mocha Cake takes 35 minutes to cook.

Mocha Cake makes 8 servings.

The ingredients for Mocha Cake are:

1 cup all purpose flour
1/3 cup plus 2 Tablespoons cocoa powder
1 teaspoon instant coffee powder
1 teaspoon baking powder
1 teaspoon baking soda
6 large egg whites, room temperature
1 1/2 cups packed golden brown sugar
1 cup coffee-flavored nonfat yogurt
1 teaspoon vanilla

Here is how you make Mocha Cake:

Preheat oven to 350F. Line bottom of a 9 inch round cake pan with parchment or waxed paper Spray pan and sides with vegetable cooking spray. Dust with cocoa powder; tap out excess.Sift flour, 1/3 cup plus 1 Tablespoon cocoa, instant coffee, baking powder, and baking soda into a medium bowl. Using elecric mixer, beat egg whites, brown sugar, yogurt, and vanilla in a large bowl until blended, about 1 minute. Mix in dry ingredients. Transfer batter to prepared pan.Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack for 15 minutes. Cut around edges to loosen cake. Turn out unto plate, peel off parchment paper and cool completely.Combine remaining 1 Tablespoon with 1 teaspoon powdered sugar and 1/2 teaspoon cinnamon in a small bowl. Sprinkle over cake before serving.Number of Servings: 8Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Mocha Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 291.4 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 6.6 g
• Protein: 8.5 g