Dessert

Molasses Cake is for Dessert.

Molasses Cake takes several minutes to prepare.

Molasses Cake takes several minutes to cook.

Molasses Cake makes 6 servings.

The ingredients for Molasses Cake are:

CAKE:
Cooking spray
2 cups cake flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup fat-free buttermilk
1/2 cup molasses
1/2 cup granulated sugar substitute
6 tablespoons applesauce
1 tablespoon minced peeled fresh ginger
1 large egg white, lightly beaten

Here is how you make Molasses Cake:

Preheat oven to 350?.To prepare cake, coat a 9-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking soda, cinnamon, and salt.Place buttermilk and next 5 ingredients (buttermilk through egg white) in a large bowl; beat with a mixer at medium speed until well blended. Add flour mixture to buttermilk mixture, stirring just until combined.Spoon batter into prepared pan. Bake at 350? for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Loosen cake from sides of pan with a narrow metal spatula; remove from pan. Peel off wax paper; cool completely on a wire rack.Number of Servings: 6Recipe submitted by SparkPeople user OWLGIRL624.

The nutritional information for Molasses Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 441.9 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g

The dietary needs meet for Molasses Cake is Low Fat