Dessert

Swedish nut cake is for Dessert.

Swedish nut cake takes 5 minutes to prepare.

Swedish nut cake takes 35 minutes to cook.

Swedish nut cake makes 16 servings.

The ingredients for Swedish nut cake are:

*Bob's Red Mill Whole Wheat Pastry Flour, 2 cup (remove)
*Stevia Extract In The Raw, 48 tsp (remove)
Granulated Sugar, .5 cup
Baking Soda, 2 tsp
*Eggland's Best Large Egg, 2 serving
Vanilla Extract, 1 tsp
Crushed Pineapple in 100% Pineapple Juice, 20 oz can
Walnuts, 110 grams

Philadelphia Reduced Fat Cream Cheese 8 oz
Butter, salted, 1 stick
Powdered Sugar, 1.75 cup, unsifted
Vanilla Extract, 1 tsp

Here is how you make Swedish nut cake:

mix 1st eight ingredients, bake 350 for 30-40 min. Let cool. Mix remaining 4 ingredients with hand mixer. frost cakeServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Swedish nut cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 308.6

• Total Fat: 14.0 g
• Cholesterol: 48.8 mg
• Sodium: 274.0 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.9 g