The recipe Swedish nut cake

Made From Scratch Recipes

Swedish nut cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Swedish nut cake!

Swedish nut cake

Swedish nut cake Recipe
Swedish nut cake

What Course Is Swedish nut cake?

Swedish nut cake is for Dessert.


How Long Does Swedish nut cake Recipe Take To Prepare?

Swedish nut cake takes 5 minutes to prepare.


How Long Does Swedish nut cake Recipe Take To Cook?

Swedish nut cake takes 35 minutes to cook.


How Many Servings Does Swedish nut cake Recipe Make?

Swedish nut cake makes 16 servings.


What Are The Ingredients For Swedish nut cake Recipe?

The ingredients for Swedish nut cake are:

*Bob's Red Mill Whole Wheat Pastry Flour, 2 cup (remove)
*Stevia Extract In The Raw, 48 tsp (remove)
Granulated Sugar, .5 cup
Baking Soda, 2 tsp
*Eggland's Best Large Egg, 2 serving
Vanilla Extract, 1 tsp
Crushed Pineapple in 100% Pineapple Juice, 20 oz can
Walnuts, 110 grams

Philadelphia Reduced Fat Cream Cheese 8 oz
Butter, salted, 1 stick
Powdered Sugar, 1.75 cup, unsifted
Vanilla Extract, 1 tsp


How Do I Make Swedish nut cake?

Here is how you make Swedish nut cake:

mix 1st eight ingredients, bake 350 for 30-40 min. Let cool. Mix remaining 4 ingredients with hand mixer. frost cakeServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user JENN9544.


What's The Nutritional Info For Swedish nut cake?

The nutritional information for Swedish nut cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 14.0 g
  • Cholesterol: 48.8 mg
  • Sodium: 274.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.9 g

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