Dessert

Keto olive oil cake is for Dessert.

Keto olive oil cake takes 5 minutes to prepare.

Keto olive oil cake takes 30 minutes to cook.

Keto olive oil cake makes 8 servings.

The ingredients for Keto olive oil cake are:

80 gram Tiana coconut flour
80 gram Erythritol 100% natural sweetener
8 grams Baking Powder
5 grams Baking Soda
0.25 tsp Salt
6 medium Egg, fresh, whole, raw
200 gram Lidl olive oil
7 grams Vanilla Extract

Here is how you make Keto olive oil cake:

Preheat oven to 180 degrees (350).Combine all dry ingredients in a bowl and set aside.Beat eggs to three times the size using electric whisk (will take about 2 minutes of whisking).Add olive oil, vanilla extract and combine.Slowly add the dry ingredients into the wet as you combine.Pour into a greased 9inch (22cm) springform pan.Bake for 30 minutes (edges will have browned)Serving Size: Make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ADZY86.

The nutritional information for Keto olive oil cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.9

• Total Fat: 27.5 g
• Cholesterol: 122.8 mg
• Sodium: 396.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g

The dietary needs meet for Keto olive oil cake is Low Carb