Dessert

Cranberry Orange Crumb Cake is for Dessert.

Cranberry Orange Crumb Cake takes 55 minutes to prepare.

Cranberry Orange Crumb Cake takes 65 minutes to cook.

Cranberry Orange Crumb Cake makes 12 servings.

The ingredients for Cranberry Orange Crumb Cake are:

orange juice, canola oil, maple syrup, tahini, and (orange zest) until well combined. In a large-size bowl, whisk together the (whole wheat pastry flour), (rolled oats), baking powder, baking soda, and (sea salt), craisins.

Here is how you make Cranberry Orange Crumb Cake:

Preheat oven to 350F. Mix the orange juice, canola oil, maple syrup, tahini, and orange zest until well combined. In a large-size bowl, whisk together the flour, oats, baking powder, baking soda, and sea salt. Combine the two mixtures. Fold in the craisins after mixing.Lightly grease a 9 x 13 pan with canola oil. Pour the batter into the pan and bake at 350F for 40-45 minutes. Let cool 10-15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user AS-GG-18.

The nutritional information for Cranberry Orange Crumb Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.5

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 141.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 4.7 g
• Protein: 5.5 g

The dietary needs meet for Cranberry Orange Crumb Cake is Vegan