The recipe Mandarin Orange-Pineapple Cake

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Mandarin Orange-Pineapple Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Mandarin Orange-Pineapple Cake!

Mandarin Orange-Pineapple Cake

Mandarin Orange-Pineapple Cake Recipe
Mandarin Orange-Pineapple Cake

delicious fruity dessert that can be made healthy

What Course Is Mandarin Orange-Pineapple Cake?

Mandarin Orange-Pineapple Cake is for Dessert.


How Long Does Mandarin Orange-Pineapple Cake Recipe Take To Prepare?

Mandarin Orange-Pineapple Cake takes 15 minutes to prepare.


How Long Does Mandarin Orange-Pineapple Cake Recipe Take To Cook?

Mandarin Orange-Pineapple Cake takes 30 minutes to cook.


How Many Servings Does Mandarin Orange-Pineapple Cake Recipe Make?

Mandarin Orange-Pineapple Cake makes 12 servings.


What Are The Ingredients For Mandarin Orange-Pineapple Cake Recipe?

The ingredients for Mandarin Orange-Pineapple Cake are:

Cake:
1 yellow cake mix
4 eggs
1 can mandarin oranges with juice
1/2 c oil


Topping:
1 16 oz tub of Cool Whip or Cool Whip Light
1 can mandarin oranges -drained
1 can pineapple tidbits - drained
1 lg pkg Jello Vanilla Instant Pudding (can use sugar free-fat free version)



How Do I Make Mandarin Orange-Pineapple Cake?

Here is how you make Mandarin Orange-Pineapple Cake:

Cake: Mix ingredients and bake at 350 for 25-35 minutes Topping: Whip topping together and put on cooled cake. Refridgerate. Number of Servings: 12Recipe submitted by SparkPeople user HEALTHYLIFE40.


What's The Nutritional Info For Mandarin Orange-Pineapple Cake?

The nutritional information for Mandarin Orange-Pineapple Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 22.0 g
  • Cholesterol: 107.6 mg
  • Sodium: 423.9 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.0 g

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