Dessert

Orange Lavender Cake is for Dessert.

Orange Lavender Cake takes 30 minutes to prepare.

Orange Lavender Cake takes 35 minutes to cook.

Orange Lavender Cake makes 12 servings.

The ingredients for Orange Lavender Cake are:

Granulated Sugar, 1 cup (remove)
Orange Peel, 1 tbsp (remove)
Vanilla Extract, .25 tsp (remove)
Lavender, 1 tbsp (remove)
grapeseed oil, 6 tbsp (remove)
Fage Total 2 % Yogurt, 1 cup (remove)
Orange Juice, .25 cup (remove)
Egg, fresh, 2 large (remove)
*Flour, white, 1.66 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .13 tsp (remove)

Here is how you make Orange Lavender Cake:

Grease a 9 inch cake pan or line a muffin tin with 12 paper liners. Preheat oven to 350 degrees. Whisk yogurt, oil, sugar, zest. lavender and juice together then whisk in eggs one at a time. Sift dry ingredients over the wet then stir with a wooden spoon until combined. Pour the batter into the prepared cake pan or muffin cups and bake 35 to 40 minutes, or until the tops are golden brown and a knife inserted in the center comes out clean. Start checking at 20 minutes if making cupcakes. Cool on a rack 10 minutes and then remove from pan and let cool to room temperature. Enjoy! Serving Size: Makes a 9-inch cake or 12 cupcakes Number of Servings: 12Recipe submitted by SparkPeople user KAREN951.

The nutritional information for Orange Lavender Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.7

• Total Fat: 9.0 g
• Cholesterol: 34.6 mg
• Sodium: 169.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.6 g
• Protein: 5.2 g