Dessert

Orange Marmalade Pound Cake is for Dessert.

Orange Marmalade Pound Cake takes 15 minutes to prepare.

Orange Marmalade Pound Cake takes 45 minutes to cook.

Orange Marmalade Pound Cake makes 16 servings.

The ingredients for Orange Marmalade Pound Cake are:

1 1/2 cups all purpose flour
1/2 t. salt
2 t. Baking Powder
1 c. plain, lowfat yogurt
1 c. sugar
3 eggs
1 t. vanilla
zest of 1 lemon
1/2 c. applesauce
1/2 cup orange marmalade
1/4 c. plain, lowfat yogurt

Here is how you make Orange Marmalade Pound Cake:

Preheat your oven to 350 degrees. Use non-stick cooking spray either in your loaf pan or muffin pan. Sift together the dry ingredients. Combine the yogurt, eggs, vanilla, zest of lemon, and applesauce together, mix well. Combine the wet ingredients with the dry. Pour batter into loaf pan or muffin pan. Cook the loaf for about 45 min. the muffins 20-25 minutes. While the cake is cooking combine the 1/2 cup of orange marmalade and 1/4 c. plain yogurt in a small sauce pan. Cook together on low heat until well combined. After the cake is cooked. Allow it to cool for 5 min. than remove from pans. Poke holes in the top of the cake, drizzle the yogurt marmalade sauce over the cake. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user CRAZYMOMMYOF2.

The nutritional information for Orange Marmalade Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.1

• Total Fat: 1.4 g
• Cholesterol: 41.2 mg
• Sodium: 240.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g