Dessert

Orange Pineapple Cake is for Dessert.

Orange Pineapple Cake takes 20 minutes to prepare.

Orange Pineapple Cake takes 60 minutes to cook.

Orange Pineapple Cake makes 20 servings.

The ingredients for Orange Pineapple Cake are:

18 1/4 ounce box yellow cake mix
1 cup egg substitute
11 ounce can oranges undrained
1/2 cup applesauce 15 1/4 ounce can crushed
pineapple undrained
1 ounce box vanilla sugar-free instant pudding
12 ounce container frozen Cool Whip Free
thawed

Here is how you make Orange Pineapple Cake:

In a large bowl, blend cake mix, eggs, oranges, and applesauce at medium speed for 3 to 5 minutes. Divide batter into 2 greased and floured 9 inch round cake pans. Bake for 45 minutes to 1 hour at 325. Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding mix, and whipped topping and mix at low speed for 3 minutes. Ice the cooled cake and store in the refrigerator over night then serve.Number of Servings: 20Recipe submitted by SparkPeople user ESOUTHERN2004.

The nutritional information for Orange Pineapple Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 159.0

• Total Fat: 3.3 g
• Cholesterol: 0.1 mg
• Sodium: 232.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g