The recipe Carrot Cake Pancakes

Made From Scratch Recipes

Carrot Cake Pancakes recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Carrot Cake Pancakes!

Carrot Cake Pancakes

Carrot Cake Pancakes Recipe
Carrot Cake Pancakes

What Course Is Carrot Cake Pancakes?

Carrot Cake Pancakes is for Dessert.


How Long Does Carrot Cake Pancakes Recipe Take To Prepare?

Carrot Cake Pancakes takes 10 minutes to prepare.


How Long Does Carrot Cake Pancakes Recipe Take To Cook?

Carrot Cake Pancakes takes 15 minutes to cook.


How Many Servings Does Carrot Cake Pancakes Recipe Make?

Carrot Cake Pancakes makes 1 servings.


What Are The Ingredients For Carrot Cake Pancakes Recipe?

The ingredients for Carrot Cake Pancakes are:

50g plain flour
30g brown sugar
1 egg
1/2 tsp baking powder
70ml milk of choice
1/2 tsp cinnamon
1/4 tsp mixed spice
1/4 tsp ginger
1/2 tsp vanilla extract
100g grated carrot
Optional: a handful of raisins


How Do I Make Carrot Cake Pancakes?

Here is how you make Carrot Cake Pancakes:

Mix all of the ingredients together and fry as you would any other kind of pancake. They are cooked once they have turned a golden - dark brown colour.Serving Size: Makes 2 Large pancakes or many small ones. Enough to feed 1 - 2 persons.Number of Servings: 1Recipe submitted by SparkPeople user BEAREGUEST.


What's The Nutritional Info For Carrot Cake Pancakes?

The nutritional information for Carrot Cake Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 452.2
  • Total Fat: 6.6 g
  • Cholesterol: 163.7 mg
  • Sodium: 628.5 mg
  • Total Carbs: 97.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.4 g

What Dietary Needs Does Carrot Cake Pancakes Meet?

The dietary needs meet for Carrot Cake Pancakes is Low Fat


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