Dessert

Fresh Peach Dump Cake is for Dessert.

Fresh Peach Dump Cake takes 15 minutes to prepare.

Fresh Peach Dump Cake takes 40 minutes to cook.

Fresh Peach Dump Cake makes 12 servings.

The ingredients for Fresh Peach Dump Cake are:

3 cups fresh peaches
Scant 1/4 white sugar
1 yellow box cake mix
1/2 of butter (may substitute with margarine if you wish)

Whipped cream or ice cream optional. Not part of the calorie count of this recipe.

Here is how you make Fresh Peach Dump Cake:

Cut peaches into bite size chunks and add to 9x9 pan. Add any juice from cutting the peaches and the scant 1/4 cup of sugar. Stir lightly. Dump on the dry yellow cake mix and DO NOT mix. Melt the butter and pour over top of everything in pan. Bake at 350 degrees for 30-40 minutes or until golden and bubbly.Serving Size:?Makes 12 squares. One square per serving.

The nutritional information for Fresh Peach Dump Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.7

• Total Fat: 10.1 g
• Cholesterol: 20.3 mg
• Sodium: 318.4 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g