Dessert

LOWFAT PEACH CAKE is for Dessert.

LOWFAT PEACH CAKE takes 15 minutes to prepare.

LOWFAT PEACH CAKE takes 60 minutes to cook.

LOWFAT PEACH CAKE makes 12 servings.

The ingredients for LOWFAT PEACH CAKE are:

For pan:
1/2 tsp sugar
1 tsp gr cinnamon

For cake:
2 cups all purpose flour
1.5 cups sugar
1/2 cup shortening
1/2 cup nonfat milk
one 15 oz can cling peaches in light syrup
3 egg whites
3.5 tsp baking powder
1/2 tsp gr cinnamon
1 tsp vanilla
1 tsp salt

for icing:
1 6oz container nonfat peach yogurt
1-8oz container lite coolwhip

Here is how you make LOWFAT PEACH CAKE:

Makes 12-16 servings (calorie content for 12 slices). Preheat oven to 350 degrees. Use no stick cooking spray in bundt pan. Mix together "pan ingredients" and sprikle mixture over bottom and sides of pan. Combine all cake ingredients together, including reserved juice from peaches. Beat with mixer on high for 30 sec, scraping bowl constantly. Beat on high speed for 2 min. Pour into budnt pan. bake for 40-60 min or until top is browned and toothpick comes out clean. Remove from oven and refrigerate until cooled (roughly 2 hours) Frost with icing immediately before serving. So good.Number of Servings: 12Recipe submitted by SparkPeople user ASHLEYNCHAMBERS.

The nutritional information for LOWFAT PEACH CAKE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.9

• Total Fat: 8.5 g
• Cholesterol: 1.8 mg
• Sodium: 382.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 0.8 g
• Protein: 5.5 g

The dietary needs meet for LOWFAT PEACH CAKE is Low Fat