Dessert

Paula Deen Peach Cake is for Dessert.

Paula Deen Peach Cake takes several minutes to prepare.

Paula Deen Peach Cake takes several minutes to cook.

Paula Deen Peach Cake makes 14 servings.

The ingredients for Paula Deen Peach Cake are:

2 C all purpose flour
1 1/2 C sugar
1/2 C Crisco
1/2 C milk
1 15-oz can cling peaches, drained & reserve 1/2 C juice
3 egg whites
3 1/2 tsp baking powder
1/2 tsp ground cinnamon
1 tsp vanilla
1 tsp salt

ICING
1 6-oz nonfat peach yogurt
1 8-oz Lite Cool Whip

Here is how you make Paula Deen Peach Cake:

Preheat oven to 350. Use no-stick cooking spray in Bundt pan. Mix sugar and cinnamon. Sprinkle mixture over bottom and sides of pan. Combine cake ingredietns together, including reserved juice. Beat w/ mixer @ low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 2 minutes. Pour into pan. Bake for 40-45 minutes. Remove from oven, cool completely. Frost with icing immediately before serving.Serving Size: Makes 12-16 servingsNumber of Servings: 14Recipe submitted by SparkPeople user ANNIE7330.

The nutritional information for Paula Deen Peach Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 252.4

• Total Fat: 7.8 g
• Cholesterol: 0.3 mg
• Sodium: 150.3 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g