Dessert

Peach Bundt Cake is for Dessert.

Peach Bundt Cake takes 20 minutes to prepare.

Peach Bundt Cake takes 60 minutes to cook.

Peach Bundt Cake makes 16 servings.

The ingredients for Peach Bundt Cake are:

1 cup granulated sugar
1/2 cup butter or margarine
3 eggs
2 cups unsifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups fresh peach puree (made by crushing
peeled peaches with potato masher or in blender)
1 teaspoon vanilla extract
1/2 cup walnuts or pecans, chopped

Here is how you make Peach Bundt Cake:

Preheat oven to 350 degrees F.Cream together sugar and butter. Add eggs. Mix thoroughly.Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix until it is blended. Spoon batter into a well greased and floured 12-cup Bundt pan. Bake about 1 hour or until wooden pick inserted comes out clean.Invert pan on serving plate. Let stand until cool.Remove cake from pan, tapping bottom and sides if necessary. Serve with Peach Sauce (search "Peach Sauce for Beach Bundt Cake") . Cake will stay moist, covered for several days in refrigerator. It also freezes nicely.Number of Servings: 16Recipe submitted by SparkPeople user CHAMBERSJAMES.

The nutritional information for Peach Bundt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.3

• Total Fat: 9.7 g
• Cholesterol: 61.8 mg
• Sodium: 196.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g

The dietary needs meet for Peach Bundt Cake is Vegetarian